LUNCH

ANTIPASTI

ZUPPA 8

Chef’s soup

BURRATA 24

Burrata, heirloom cherry tomatoes, pickled shallots, truffle peaches, basil

BATTUTO DI SALMONE 23

Salmon tartare, avocado, caviar, leek aioli, meyer lemon, focaccia chips

CALAMARI DI SEMOLINA 18

Cornmeal calamari, fresh herbs, smoked tomato aioli

POLPETTE DI CASA 16
House meatballs (2), roasted tomato sugo, basil, olive oil, parmigiano

INSALATA

TONNO NICOISE 26

Tuna tataki, green beans, boston and frisee lettuce, taggiasche olives, hard boiled egg, grelot “chip”, red pepper vinaigrette

CESARE DI BLANDINO 26

Roasted chicken,seasonal greens, focaccia croutons, shaved parmigiano, crispy guanciale, lemon & fresh herb caesar vinaigrette

PIZZA

"MARGHERITA" 22

Fior di Latte, crushed tomatoes, olive oil, pesto

AMATRICANA 24

Pancetta, red onion, tomato, buffalo mozzarella, pan grattato, fresh chili

PASTA

SPAGHETTI POMODORO 22

Organic tomatoes, olive oil, basil

CAVATELLI CON FUNGHI E TARTUFO 28

Truffle, wild mushrooms, truffle pecorino

TAGLIATELLI RAGU 28
Veal & sausage ragu, parmigiano, olive oil

SECONDI

VEAL BAVETTE 31

Roasted grelot, arugula, salsa verde

BURGER BLANDINO 25

Angus beef patties (2), capicollo, poblano peperonata, mozzarella and cheddar, bomba aioli, lettuce, tomato. On a potato roll & served with fries

PESCE (MP)

Catch of the day