LUNCH
ANTIPASTI
ZUPPA 8
Chef’s soup
BURRATA 24
Burrata, heirloom cherry tomatoes, pickled shallots, truffle peaches, basil
BATTUTO DI SALMONE 23
Salmon tartare, avocado, caviar, leek aioli, meyer lemon, focaccia chips
CALAMARI DI SEMOLINA 18
Cornmeal calamari, fresh herbs, smoked tomato aioli
POLPETTE DI CASA 16
INSALATA
TONNO NICOISE 26
Tuna tataki, green beans, boston and frisee lettuce, taggiasche olives, hard boiled egg, grelot “chip”, red pepper vinaigrette
CESARE DI BLANDINO 26
Roasted chicken,seasonal greens, focaccia croutons, shaved parmigiano, crispy guanciale, lemon & fresh herb caesar vinaigrette
PIZZA
"MARGHERITA" 22
Fior di Latte, crushed tomatoes, olive oil, pesto
AMATRICANA 24
Pancetta, red onion, tomato, buffalo mozzarella, pan grattato, fresh chili
PASTA
SPAGHETTI POMODORO 22
Organic tomatoes, olive oil, basil
CAVATELLI CON FUNGHI E TARTUFO 28
Truffle, wild mushrooms, truffle pecorino
TAGLIATELLI RAGU 28
SECONDI
VEAL BAVETTE 31
Roasted grelot, arugula, salsa verde
BURGER BLANDINO 25
Angus beef patties (2), capicollo, poblano peperonata, mozzarella and cheddar, bomba aioli, lettuce, tomato. On a potato roll & served with fries
PESCE (MP)
Catch of the day








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