DINNER

ANTIPASTI

ZUPPA 8

Chef’s soup

FOCACCIA FRESCA 6

Focaccia & whipped cultured butter

BURRATA 24

Burrata, heirloom cherry tomatoes, pickled shallots, truffle peaches, basil

BATTUTO DI SALMONE 23

Salmon tartare, avocado, caviar, leek aioli, meyer lemon, focaccia chips

CALAMARI DI SEMOLINA 18

Cornmeal calamari, fresh herbs, smoked tomato aioli

POLIPO SCOTATO 29

Seared octopus, tonnato sauce, confit cherry tomatoes, fingerling potatoes, taggiasche olives

POLPETTE DI CASA 16
House meatballs (2), roasted tomato sugo, basil, olive oil, parmigiano
CESARE DI BLANDINO 17
Seasonal greens, focaccia croutons, shaved parmigiano, crispy guanciale, lemon & fresh herb caesar vinaigrette

PASTA

GNOCCHI DI RICOTTA 26

Bianco di Napoli pomodoro, basil, parmigiano

FUNGHI E TARTUFO 31

Truffle, wild mushrooms, truffled pecorino

TAGLIATELLE AL RAGU 28

Veal & sausage ragu, parmigiano, olive oil

SPAGHETTI ALLE VONGOLE 28
Clams, white wine, chili & garlic soffritto, fennel pollen pangrattato

SECONDI

GUANCIA DI MANZO 44

Bourguignon braised beef cheek, pomme purée, tokyo turnips, heirloom carrots

SALMONE CIOPPINO 38

Salmon, lobster brodo, mussels, clams, shrimp, salsa cruda

BURGER BLANDINO 25

Angus beef patties (2), capicollo, poblano peperonata, mozzarella & cheddar, bomba aioli, lettuce, tomato. On a potato roll & served with fries

DOLCI

RICOTTA & AMARENA PANCAKES 11

Lemon & ricotta pancake, amarena cherries & salted candied pecans

MAMA’S CHEESECAKE 11

New York style cheesecake, seasonal compote